![White Rose Benne Miso](http://www.broadarrowfarm.com/cdn/shop/products/8742cd518fca825cf13b445ac82e93e2940c766597fc8b46e4b778e2f471a850f5c71dd365b4a15203e5cdef5d9483ffa8090ecb15e8d6ef813fcfa033a7309f_{width}x.jpg?v=1648656041)
Benne seeds are a heritage variety of sesame, smaller & less oily. The benne seeds are toasted until they are very dark, at which point they’ve taken on a bit of toasty char. The resulting miso is rich with nutty grilled flavor, balanced with a little sweetness from the koji. This miso is crying out for a little fat – try whipping into a compound butter to use on just about everything. The miso also works very well with a lot of Middle Eastern cuisine, in recipes that rely on tahini; garnish or puree into a hummus, baba ganoush, or similar dip.