Collection: Salumi & Charcuterie

Small batch, artisanal charcuterie dry cured from our pasture raised pigs. The magic of good pork, salt, and time creates a taste memorable bite. 

Interested in wholesale? Reach out at info@broadarrowfarm.com

9 products
  • Charcuterie Board
    Regular price
    from $40.00
    Sale price
    from $40.00
    Regular price
    Unit price
    per 
    Sold out
  • Tuscano Salami
    Regular price
    $13.00
    Sale price
    $13.00
    Regular price
    Unit price
    per 
    Sold out
  • Pancetta
    Regular price
    $16.00
    Sale price
    $16.00
    Regular price
    Unit price
    per 
    Sold out
  • Finocchiona Salami
    Regular price
    $14.00
    Sale price
    $14.00
    Regular price
    Unit price
    per 
    Sold out
  • Cured Coppa
    Regular price
    $13.00
    Sale price
    $13.00
    Regular price
    Unit price
    per 
    Sold out
  • Guanciale
    Regular price
    $10.50
    Sale price
    $10.50
    Regular price
    Unit price
    per 
    Sold out
  • Culatello
    Regular price
    $13.00
    Sale price
    $13.00
    Regular price
    Unit price
    per 
    Sold out
  • Hot Sopressatta
    Regular price
    $14.00
    Sale price
    $14.00
    Regular price
    Unit price
    per 
    Sold out
  • Lonza - Sliced
    Regular price
    $13.00
    Sale price
    $13.00
    Regular price
    Unit price
    per 
    Sold out