The Rooting Pig - A Charcuterie Bar

officially opens outside for the summer season on
Wednesday, May 28, 2024
Noon to 7p 
Local, seasonal Real Food
Local craft beers, ciders & soft drinks
Intentionally chosen natural wines
Seasonal cocktail menu
Relaxed & casual, required
Kids & dogs, encouraged
Parties of more than six, encouraged
Lawn games provided & encouraged
Self-guided farm tours, encouraged
Lounging in an Adirondack chair taking it all in, encouraged
    We’re excited to offer a couple of new features to our “unique culinary experience” this season: 
    • Four new dry-cured meats on our charcuterie menu;
    • Order our charcuterie boards a la carte or chef’s choice;
    •  Piglet Bites kid’s menu;
    • A Bacon Burger and a Bacon Wrapped Hot Dog on the menu;
    • A Sweets menu;
    • A selection of Cocktails on the Drinks menu.
    In addition to our regular menu, we will often offer special dishes depending on seasonal availability.



    Give the gift of The Rooting Pig! E-gift cards can be purchased via this link! 

    Prefer to dine at home? Our full menu is always available to-go! Feel free to give us a ring, or swing by the Farm Market to place your order.

    However you dine with us, we guarantee The Rooting Pig will exceed your culinary expectations!
    Reservations can be made via phone at 207-563-6576