The Rooting Pig

The Rooting Pig is closed for February break. We look forward to seeing you in March! 

Give the gift of The Rooting Pig! E-gift cards can be purchased via this link! 


The Broad Arrow Farm team is thrilled to announce that we're reopening The Rooting Pig inside our cozy Farm Market for the winter season.  The Rooting Pig is open for lunch Wednesday-Saturday, 11a-close, and open for dinner Thursday-Saturday, 4-7pm. The Farm Market will remain open for shopping during these hours. 

Expect beautifully crafted charcuterie boards, and an evolving menu of seasonal small plates, as well as heartier fair fit for cold weather. Check out a sample menu (subject to change) below! A selection of thoughtfully curated craft beer, cider, natural wine, and zero proof drinks round out the offerings. 

We traded our pastoral picnic tables for the rustic elegance inside our Farm Market, where you can enjoy your bites and sips at one of our 8 bar seats or 16 seat communal table. No reservations are required - all seating is on a first come, first served basis.

We're can't wait to welcome you into The Rooting Pig, and we hope to see you soon! 

Sample Lunch Menu 

BAF Italian: ham, mortadella, salami, giardinara
Pigstrami Reuben: pigstrami, swiss, saurkraut, 1000 island
BAF Turkey: bacon, cheddar, pickle
Pate and Pickle:  country pate, herb de provence ham, swiss

Sample Dinner Menu