Pork Coppa Steak

Pork Coppa Steak

Regular price
$7.00
Sale price
$7.00
Regular price
Sold out
Unit price
per 

Average weight: .5lb
The coppa steak is cut from the top of the pork shoulder, above the butt. It is, essentially, the “ribeye” cut of pork. 
The coppa steak is heavily marbled and tender, making it the perfect pork steak. Prepare it like you would a beef steak: hard sear in a hot pan on both sides for 5 minutes, let stand for 10 minutes, and say goodbye to eating beef because you will find it henceforth inferior in taste to your pork coppa steak.