Wholesale

WHOLESALE PORK & PASTA PRICING

Order and delivery schedule:

  • We cold pack ship products. Shipping orders can be placed at any time, and will be shipped either the same or next day. 
  • For refrigerated van delivery northeast of Damariscotta to Camden, please order by Mondays at 6pm for delivery Tuesday (bi-monthly)

  • For refrigerated van delivery southwest of Damariscotta to Portland, please order by Tuesdays at 6pm for delivery Wednesday (bi-monthly)

    Please note that there is a $10 delivery fee and $100 order minimum.

Charcuterie Pricing:

We’re excited to offer both whole muscle charcuterie and salami. We can usually accommodate size requests within the given ranges. Tasting samples are available upon request.

Whole Muscle

Culatello (4-6lbs): $36/lb

Dry-cured pork leg. Cured with Maine sea salt, spices garlic, koji. Washed with our favorite rose Lambrusco. Ready for slicing. aged for 10 months. 

 

Coppa (3-6lbs): $34/lb

Dry-cured pork butt. Aromatic and deeply flavorful, with pockets of sweet fat interspersed throughout the meat. Ready for slicing. Aged for 4-6 months.
Lonza (4-6lb): $34/lb 
Dry-cured pork loin, rich, umami forward with a finishing hint of heat form Calabrian chilis. Ready for slicing. Aged for 4-6 months.
Pancetta (3-4lbs): $32.50/lb

Dry-cured pork belly. Cured with aromatic seasonings and Maine sea salt. Usually used in cooking applications. Ready for slicing or dicing. Aged for 3 months.

Guanciale (2-4lb): $32.50/lb
Dry-cured pork jowl. Cured with aromatic seasonings, black pepper and Maine sea salt. Usually used in cooking applications. Ready for slicing or dicing. Cured for 2-3 months.

Lardo: $32.50/lb
Dry-cured pork fat back. When thinly sliced, a sweet, aromatic and peppery wonder. Can be sliced or diced for ready-to-eat or cooking applications. Cured 2-3 months.

Salami
Saucisson Sec: 5oz retail chubs: $10ea
A classic French salami seasoned with salt, white wine and garlic. Mild, pork-forward flavor.

Spicy Soppressata: 2lb food service slicing chubs: $35/lb
Italian-style salami dry-cured with salt, black pepper, red wine and chilis. Pork-forward flavor with mild late heat. 
Finocchiona: 5oz retail chubs: $10ea; 2lb food service slicing chubs: $30/lb 
Italian-style salami seasoned with fennel, fennel powder and garlic.
*food service size is temporarily out of stock*
Calabrese: 5oz retail chubs: $10.50ea, 2lb food service slicing chubs: $31/lb
Italian-style salami seasoned with salt, Calabrian chili, garlic and black pepper. Mild heat on back of tongue. 
Toscano: 5oz retail chubs: $10ea, 2lb food service food service slicing chubs: $30/lb
Italian-style salami seasoned with fennel, warming spices and Lambrusco. Richly flavored.
‘Nduja: 5oz retail chubs: $10ea, 3-4lb slicing chub: $30/lb
Italian-style spreadable salami with mild heat on back of tongue from Calabrian chilis. Versatile product that can be added to sauces, spread on crackers or bread.

 

Primal Pricing:

We deliver primals bone-in, skin-on (except boneless belly), and frozen. We can deliver fresh, if preferred, with one week notice. We can usually accommodate specific weight requests. 

  • Loin:  bone-in, chined (17-20lbs): $9.50/lb

  • Belly: ribs off, skin-on: (15-17lbs): $9/lb

Pig Tail Pasta

House-made pasta using Broad Arrow Farm pasture raised and organic-fed, soy-free eggs. Pasta is made fresh to order, and has a 10 day retail shelf life.

Imported Durum and Semolina wheat: Bulk:$6/lb, Retail (8oz): $4ea

Flavored: Bulk: $7/lb, Retail (8oz): $4.25

Shapes:
Shorts: rigatoni, penne, fusilli, campanelle, gigli

Longs: spaghetti, linguine, bucatini, fettuccine

Flavors: spinach, lemon pepper, paprika

 

To place your order, email, call, or text: 

info@broadarrowfarm.com

202-679-7738