Wholesale
WHOLESALE PORK PRICING
Order and delivery schedule:
- We cold pack ship products. Shipping orders can be placed at any time, and will be shipped either the same or next day (Mon-Thursday). We do not ship on Fridays.
- We also deliver every other week to the Portland area, typically on Wednesdays. We deliver North to the Camden area upon request.
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$15 delivery fee. $100 order minimum.
Charcuterie Pricing:
We offer both whole muscle charcuterie and salami. We can usually accommodate size requests for whole muscle charcuterie within the ranges listed below. Tasting samples are available upon request.
Whole Muscle
Culatello (4-6lbs): $40/lb
- Dry-cured pork leg. Cured with Maine sea salt, spices garlic, koji. Washed with our favorite rose Lambrusco. Ready for slicing.
Coppa (3-6lbs): $38/lb
- Dry-cured pork butt. Aromatic and deeply flavorful, with pockets of sweet fat interspersed throughout the meat. Ready for slicing.
Lonza (4-6lb): $38/lb
- Dry-cured pork loin. Rich, umami-forward with a finishing hint of heat from Calabrian chilis. Ready for slicing.
Lomo (4-6lb): $38/lb
- Dry-cured pork loin. Spanish preparation. Savory with black pepper snap. Ready for slicing.
Pancetta (4-7lbs): $36.50/lb
- Dry-cured pork belly. Cured with aromatic seasonings and Maine sea salt. Usually used in cooking applications. Ready for slicing or dicing.
Speck (3-4lbs): $40/lb
- Dry-cured pork leg. Smoked, with a sweet and savory flavor. An Alpine delicacy. Ready for slicing.
Noix de Jambon (2-3lbs): $40/lb
- Dry-cured pork leg. The “noix” has a firm texture and a deep savory taste with hints of herbs de Provence. Ready for slicing.
Guanciale (2-4lbs): $36.50/lb
- Dry-cured pork jowl. Cured with aromatic seasonings, black pepper and Maine sea salt. Usually used in cooking applications. Ready for slicing or dicing.
Salami
Finocchiona:
- Italian-style dry salami seasoned with fennel, fennel powder, black pepper, garlic and herbs.
- 5oz retail chub: $11ea (Temporarily out-of-stock)
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3lb food service slicing chub: $34/lb
(Temporarily out-of-stock)
Toscano:
- Italian-style dry salami seasoned with fennel, warming spices and Lambrusco. Richly flavored.
- 1lb chub: $32ea
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3lb food service slicing chub: $34/lb
(Temporarily out-of-stock)
Spicy Soppressata
- Italian-style salami seasoned with red pepper flakes, black pepper and garlic
- 1lb chub: $32ea
Sweet Soppresatta
- Italian-style salami seasoned with garlic and sea salt
- 5oz retail chub: $11ea (Temporarily out-of-stock)
Hot Soppresatta
- Italian-style salami seasoned with Calabrian chilis, red pepper flakes, black pepper and garlic
- 5oz retail chub: $11ea
- Italian-style spreadable salami with mild heat on back of tongue from Calabrian chilis. Versatile product that can be added to sauces, spread on crackers or bread.
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6.5oz retail chub: $11ea
(Temporarily out-of-stock)
Pepperoni
- All-pork pepperoni with a familiar mild heat. Perfect for a pizza topping, or as part of a charcuterie board.
- 5oz retail chub: $11ea
Saucisson Sec
- French-style salami seasoned with garlic and Herbes de Provence
- 5oz retail chub: $11ea
Chorizo
- Spanish-style salami seasoned with smoked paprika
- 5oz retail chub: $11ea
Primal Pricing:
We deliver primals bone-in, skin-on (except boneless belly), and frozen. We can deliver fresh, if preferred, with one week notice. We can usually accommodate specific weight requests.
Loin: bone-in, chined (17-20lbs): $10.50/lb
Belly: ribs off, skin-on: (10-15lbs): $10/lb
Belly: bone-in, skin-on: (15-18lbs): $9.50/lb
Boston Butt: bone-in, skin-on (9-15lbs): $10/lb (limited supply, please inquire)
Boston Butt (Coppa): boneless, skinless (4-6lbs): $11/lb (limited supply, please inquire)
Belly: ribs off, skin-on: (10-15lbs): $10/lb
Belly: bone-in, skin-on: (15-18lbs): $9.50/lb
Boston Butt: bone-in, skin-on (9-15lbs): $10/lb (limited supply, please inquire)
Boston Butt (Coppa): boneless, skinless (4-6lbs): $11/lb (limited supply, please inquire)
Ground Pork - 5# packs: $11.00/lb
Rack of Ribs (2-3lbs): $9/lb
Jowls (1-2lbs): $8.50/lb
Smoked Ham Hocks: $10/lb
Bones: $4.50/lb