Wholesale
WHOLESALE PORK & PASTA PRICING
Order and delivery schedule:
- We cold pack ship products. Shipping orders can be placed at any time, and will be shipped either the same or next day.
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For refrigerated van delivery northeast of Damariscotta to Camden, please order by Mondays at 6pm for delivery Tuesday (bi-monthly)
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For refrigerated van delivery southwest of Damariscotta to Portland, please order by Tuesdays at 6pm for delivery Wednesday (bi-monthly)
Please note that there is a $10 delivery fee and $100 order minimum.
Charcuterie Pricing:
We’re excited to offer both whole muscle charcuterie and salami. We can usually accommodate size requests within the given ranges. Tasting samples are available upon request.
Whole Muscle
Culatello (4-6lbs): $36/lb
Coppa (3-6lbs): $34/lb
Dry-cured pork loin, rich, umami forward with a finishing hint of heat form Calabrian chilis. Ready for slicing. Aged for 4-6 months.
Dry-cured pork belly. Cured with aromatic seasonings and Maine sea salt. Usually used in cooking applications. Ready for slicing or dicing. Aged for 3 months.
Guanciale (2-4lb): $32.50/lb
Dry-cured pork jowl. Cured with aromatic seasonings, black pepper and Maine sea salt. Usually used in cooking applications. Ready for slicing or dicing. Cured for 2-3 months.
Salami
A classic French salami seasoned with salt, white wine and garlic. Mild, pork-forward flavor.
Italian-style dry salami seasoned with fennel, fennel powder and garlic.
Italian-style dry salami seasoned with salt, Calabrian chili, garlic and black pepper. Mild heat on back of tongue.
Italian-style dry salami seasoned with fennel, warming spices and Lambrusco. Richly flavored.
Italian-style spreadable salami with mild heat on back of tongue from Calabrian chilis. Versatile product that can be added to sauces, spread on crackers or bread.
Primal Pricing:
We deliver primals bone-in, skin-on (except boneless belly), and frozen. We can deliver fresh, if preferred, with one week notice. We can usually accommodate specific weight requests.
- Loin: bone-in, chined (17-20lbs): $9.50/lb
- Belly: ribs off, skin-on: (15-17lbs): $9/lb
- Boston Butt: bone-in, skin-on (14-16lbs): $9/lb
- Boston Butt (Coppa): boneless, skinless (4-6lbs): $10/lb
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Ground Pork - 5# packs: $10.00/lb
- Rack of Ribs (2-3lbs): $8/lb
- Jowls (1-2lbs): $7.50/lb
- Smoked Ham Hocks: $9/lb
- Bones: $3.50/lb
Pig Tail Pasta
House-made pasta using Broad Arrow Farm pasture raised and organic-fed, soy-free eggs. Pasta is made fresh to order, and has a 10 day retail shelf life.
Imported Durum and Semolina wheat: Bulk:$6/lb, Retail (8oz): $4ea
Flavored: Bulk: $7/lb, Retail (8oz): $4.25
Shapes:
Shorts: rigatoni, penne, fusilli, campanelle, gigli
Longs: spaghetti, linguine, bucatini, fettuccine
Flavors: spinach, lemon pepper, paprika
To place your order, email, call, or text:
info@broadarrowfarm.com
202-679-7738