WHOLESALE PORK & PASTA PRICING
Order and delivery schedule:
- We cold pack ship products. Shipping orders can be placed at any time, and will be shipped either the same or next day.
For refrigerated van delivery northeast of Damariscotta to Camden, please order by Mondays at 6pm for delivery Tuesday (bi-monthly)
For refrigerated van delivery southwest of Damariscotta to Portland, please order by Tuesdays at 6pm for delivery Wednesday (bi-monthly)
Please note that there is a $10 delivery fee and $100 order minimum.
We’re excited to offer both whole muscle charcuterie and salami. We can usually accommodate size requests within the given ranges. Tasting samples are available upon request.
Culatello (4-6lbs): $36/lb
Coppa (3-6lbs): $34/lb
Dry-cured pork loin, rich, umami forward with a finishing hint of heat form Calabrian chilis. Ready for slicing. Aged for 4-6 months.
Dry-cured pork belly. Cured with aromatic seasonings and Maine sea salt. Usually used in cooking applications. Ready for slicing or dicing. Aged for 3 months.
Guanciale (2-4lb): $32.50/lb
Dry-cured pork jowl. Cured with aromatic seasonings, black pepper and Maine sea salt. Usually used in cooking applications. Ready for slicing or dicing. Cured for 2-3 months.
Dry-cured pork fat back. When thinly sliced, a sweet, aromatic and peppery wonder. Can be sliced or diced for ready-to-eat or cooking applications. Cured 2-3 months.
A classic French salami seasoned with salt, white wine and garlic. Mild, pork-forward flavor.
Italian-style salami seasoned with fennel, fennel powder and garlic.
Italian-style salami seasoned with salt, Calabrian chili, garlic and black pepper. Mild heat on back of tongue.
Italian-style salami seasoned with fennel, warming spices and Lambrusco. Richly flavored.
Italian-style spreadable salami with mild heat on back of tongue from Calabrian chilis. Versatile product that can be added to sauces, spread on crackers or bread.
We deliver primals bone-in, skin-on (except boneless belly), and frozen. We can deliver fresh, if preferred, with one week notice. We can usually accommodate specific weight requests.
Loin: bone-in, chined (17-20lbs): $9.50/lb
Belly: ribs off, skin-on: (15-17lbs): $9/lb
Pig Tail Pasta
House-made pasta using Broad Arrow Farm pasture raised and organic-fed, soy-free eggs. Pasta is made fresh to order, and has a 10 day retail shelf life.
Imported Durum and Semolina wheat: Bulk:$6/lb, Retail (8oz): $4ea
Flavored: Bulk: $7/lb, Retail (8oz): $4.25
Shorts: rigatoni, penne, fusilli, campanelle, gigli
Longs: spaghetti, linguine, bucatini, fettuccine
Flavors: spinach, lemon pepper, paprika
To place your order, email, call, or text: