Wholesale
WHOLESALE PORK CARCASS AND PRIMALS PRICING
Order and delivery schedule:
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For refrigerated van delivery northeast of Damariscotta to Camden, please order by Mondays at 6pm for delivery Tuesday
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For refrigerated van delivery southwest of Damariscotta to Portland, please order by Tuesdays at 6pm for delivery Wednesday
Please note that there is a $10 delivery fee and $100 order minimum.
Charcuterie Pricing:
We’re excited to offer both whole muscle charcuterie and salumi. We can usually accommodate size requests within the given ranges. Tasting samples are available upon request.
Whole Muscle:
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Culatello (3-4lbs): $36/lb *temporarily out of stock*
Cured with Maine sea salt, spices garlic, koji. Washed with our favorite rose Lambrusco and gaged for 10 months
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Coppa (3-6lbs): $31/lb *temporarily out of stock*
Aromatic and deeply flavorful, with pockets of sweet fat interspersed throughout the meat.
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Pancetta (3-4lbs): $22/lb
Cured with aromatic seasonings and Maine sea salt
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Guanciale (3-4lb): $22/lb
Cured with aromatic seasonings, black pepper and Maine sea salt
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Lardo: $18/lbs
Sweet, aromatic and peppery
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Lonza (2-4lb): $31/lb
Dry cured pork loin, rich and umami forward.
Salumi
- Saucisson Sec: 4oz retail: $8ea
A classic French salami seasoned with salt, white wine and garlic
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Finocchiona: 4oz retail: $8ea; 1lb chub: $24/lb
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Calabrese: 1lb chub: $25/lb
Salami seasoned with salt, Calabrian chili, garlic and black pepper.
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Tuscano: 1lb chub $24/lb
Salami seasoned with fennel, warming spices and Lambrusco
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‘Nduja: 3-4lb chub: $24/lb
Spreadable salami with fiery Calabrian chilis
Whole Carcass Pricing:
We deliver wholes & halves fresh. We can usually accommodate specific weight requests.
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Whole pig (200#-250#): $4/lb + $75 kill fee
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Half pig (100#125#): $4.25/lb + $37 kill fee
Primal Pricing:
We deliver primals bone-in, skin-on (except boneless belly), and frozen. We can deliver fresh, if preferred, with one week notice. We can usually accommodate specific weight requests.
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Trotters (1.25-2lbs): $3.50/lb
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Hocks (1.25-2lbs): $3.50/lb
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Smoked Hocks (1.25-2lbs): $5/lb
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Leaf Lard/Back Fat: $1/lb
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Pork Bones: $1.50/lb
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Offal (liver, kidney, hearts): $1.50/lb
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Rack of Ribs: $5.50/lb
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Loin - bone-in, chined (17-20lbs): $6.50/lb
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Belly-ribs off, skin-on or skin-off: (15-17lbs): $6/lb
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Boston Butt (9-13lbs): $6/lb
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Picnic (11-13lbs): $5/lb
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Ham-fresh (16-22lbs): $4.50/lb
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1/2 Head (7lbs): $3.50/lb
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Boneless Smoked Ham: $8.25/lb
Cut and Wrap Retail Pricing:
All products are cut and wrapped in a USDA certified facility. All products are delivered frozen
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Ground Pork, 1lb package: $6.50 ea
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Bone-in Pork Chops, 1 per package: $8.25/lbs
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Bacon, 1lb package: $11ea
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Boneless Smoked Ham: $8.25/lb
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Sausage Links, 1lb package (4 links): $7.50ea
Available in the following flavors: Hot Italian, Chorizo, Garlic & Basil, Mexican Chorizo, Portuguese Hunter’s, Jamaican Jerk
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Breakfast Sausage Links, .5lbs package (6 links): $3.75ea
Pig Tail Pasta
House made pasta using Broad Arrow Farm pasture raised and soy free eggs. Pasta is made fresh to order, and has a 10 day retail shelf life.
Duram and Semolina: Bulk:$6/lb, Retail (8oz): $4ea
Flavored: Bulk: $7/lb, Retail (8oz): $4.25
Shapes:
Shorts: Rigatoni, penne, fusilli, campanelle
Longs: Spaghetti, linguine, bucatini, fettuccine
Flavors: spinach, lemon pepper
To place your order, email, call, or text:
info@broadarrowfarm.com
207-542-8785