Wholesale

WHOLESALE PORK PRICING

Order and delivery schedule:

We cold pack ship products. Shipping orders can be placed at any time, and will be shipped either the same or next day.
For refrigerated van delivery northeast of Damariscotta to Camden, please order by Mondays at 6pm for delivery Tuesday (bi-monthly)
For refrigerated van delivery southwest of Damariscotta to Portland, please order by Tuesdays at 6pm for delivery Wednesday (bi-monthly)

Please note that there is a $10 delivery fee and $100 order minimum.

Charcuterie Pricing:

We’re excited to offer both whole muscle charcuterie and salami. We can usually accommodate size requests within the given ranges. Tasting samples are available upon request.

Whole Muscle

Culatello (4-6lbs): $36/lb

Dry-cured pork leg. Cured with Maine sea salt, spices garlic, koji. Washed with our favorite rose Lambrusco. Ready for slicing. aged for 10 months.

Coppa (3-6lbs): $34/lb

Dry-cured pork butt. Aromatic and deeply flavorful, with pockets of sweet fat interspersed throughout the meat. Ready for slicing. Aged for 4-6 months.

Lonza (4-6lb): $34/lb
Dry-cured pork loin, rich, umami forward with a finishing hint of heat form Calabrian chilis. Ready for slicing. Aged for 4-6 months.

Pancetta (4-7lbs): $32.50/lb

Dry-cured pork belly. Cured with aromatic seasonings and Maine sea salt. Usually used in cooking applications. Ready for slicing or dicing. Aged for 3 months.

Guanciale (2-4lb): $32.50/lb

Dry-cured pork jowl. Cured with aromatic seasonings, black pepper and Maine sea salt. Usually used in cooking applications. Ready for slicing or dicing. Cured for 2-3 months.

Salami

Finocchiona: 5oz retail chub: $10ea; 3lb food service slicing chubs: $30/lb
Italian-style dry salami seasoned with fennel, fennel powder and garlic.

Calabrese: 6.5 oz retail chub: $10.50ea; 3lb food service slicing chubs: $31/lb
Italian-style dry salami seasoned with salt, Calabrian chili, garlic and black pepper. Mild heat on back of tongue.

Toscano: 6.5 oz retail chub: $10.50ea; 3lb food service slicing chubs: $30/lb
Italian-style dry salami seasoned with fennel, warming spices and Lambrusco. Richly flavored.

‘Nduja: 6.5oz retail chubs: $10ea
Italian-style spreadable salami with mild heat on back of tongue from Calabrian chilis. Versatile product that can be added to sauces, spread on crackers or bread.

Pepperoni: 10oz slicing chubs: $20ea

All pork pepperoni with a mild heat. Perfect for a pizza topping, or as part of a charcuterie board.

Saucisson Sec: 5oz retail chub: $10ea

French-style salami seasoned with black pepper, garlic, and white wine

Hot Soppresatta: 5 oz retail chubs: $10ea

Italian- style salami seasoned with red pepper flakes, black pepper and garlic

Sweet Soppresatta: 5oz retail chubs: $10ea

Italian-style salami seasoned with black pepper and fennel

Chorizo: 5oz retail chub: $10ea

Spanish-style salami seasoned with hot and smoked paprikas

Primal Pricing:

We deliver primals bone-in, skin-on (except boneless belly), and frozen. We can deliver fresh, if preferred, with one week notice. We can usually accommodate specific weight requests.

Loin: bone-in, chined (17-20lbs): $9.50/lb
Belly: ribs off, skin-on: (15-17lbs): $9/lb
Belly: bone-in, skin-on: (16-18lbs): $8.50/lb
Boston Butt: bone-in, skin-on (9-15lbs): $9/lb (limited supply, please inquire)
Boston Butt (Coppa): boneless, skinless (4-6lbs): $10/lb (limited supply, please inquire)
Ground Pork - 5# packs: $10.00/lb
Rack of Ribs (2-3lbs): $8/lb
Jowls (1-2lbs): $7.50/lb
Smoked Ham Hocks: $9/lb *temporarily out of stock*
Bones: $3.50/lb

To place your order, email, call, or text:

info@broadarrowfarm.com

202-679-7738