Wholesale

WHOLESALE PORK & PASTA PRICING

Order and delivery schedule:

  • We cold pack ship products. Shipping orders can be placed at any time, and will be shipped either the same or next day. 

  • For refrigerated van delivery northeast of Damariscotta to Camden, please order by Mondays at 6pm for delivery Tuesday (bi-monthly)

  • For refrigerated van delivery southwest of Damariscotta to Portland, please order by Tuesdays at 6pm for delivery Wednesday (bi-monthly)

    Please note that there is a $10 delivery fee and $100 order minimum.

Charcuterie Pricing:

We’re excited to offer both whole muscle charcuterie and salami. We can usually accommodate size requests within the given ranges. Tasting samples are available upon request.

Whole Muscle

Culatello (4-6lbs): $36/lb

Dry-cured pork leg. Cured with Maine sea salt, spices garlic, koji. Washed with our favorite rose Lambrusco. Ready for slicing. aged for 10 months. 

Coppa (3-6lbs): $34/lb

Dry-cured pork butt. Aromatic and deeply flavorful, with pockets of sweet fat interspersed throughout the meat. Ready for slicing. Aged for 4-6 months.
Lonza (4-6lb): $34/lb 
Dry-cured pork loin, rich, umami forward with a finishing hint of heat form Calabrian chilis. Ready for slicing. Aged for 4-6 months.
Pancetta (3-4lbs): $32.50/lb

Dry-cured pork belly. Cured with aromatic seasonings and Maine sea salt. Usually used in cooking applications. Ready for slicing or dicing. Aged for 3 months.

Guanciale (2-4lb): $32.50/lb 
Dry-cured pork jowl. Cured with aromatic seasonings, black pepper and Maine sea salt. Usually used in cooking applications. Ready for slicing or dicing. Cured for 2-3 months.

Salami

(retail chubs and wholesale slicing chubs)
Saucisson Sec: 5oz retail chubs: $10ea
A classic French salami seasoned with salt, white wine and garlic. Mild, pork-forward flavor.
Chorizo: 5oz retail chubs: $10ea
Spanish style chorizo seasoned with smoked paprika, black pepper, garlic, and white wine. 
Soppressata: 5oz retail chubs: $10ea; 2lb food service slicing chubs: $35/lb
Italian-style dry salami cured with red wine, salt, black pepper and chilis. Pork-forward flavor with mild late heat. 
Finocchiona: 5oz retail chubs: $10ea; 3lb food service slicing chubs: $30/lb 
Italian-style dry salami seasoned with fennel, fennel powder and garlic.

Calabrese: 6.5oz retail chubs: $10.50ea, 3lb food service slicing chubs: $31/lb
Italian-style dry salami seasoned with salt, Calabrian chili, garlic and black pepper. Mild heat on back of tongue. 
Toscano: 6.5oz retail chubs: $10ea, 2lb food service food service slicing chubs: $30/lb
Italian-style dry salami seasoned with fennel, warming spices and Lambrusco. Richly flavored.
‘Nduja: 6.5oz retail chubs: $10ea
Italian-style spreadable salami with mild heat on back of tongue from Calabrian chilis. Versatile product that can be added to sauces, spread on crackers or bread.
Pepperoni: 10oz slicing chub: $20ea
All pork pepperoni with a mild heat. Perfect for a pizza topping, or as part of a charcuterie board. 
*temporarily out of stock*

 

Primal Pricing:

We deliver primals bone-in, skin-on (except boneless belly), and frozen. We can deliver fresh, if preferred, with one week notice. We can usually accommodate specific weight requests. 

  • Loin:  bone-in, chined (17-20lbs): $9.50/lb 
  • Belly: ribs off, skin-on: (15-17lbs): $9/lb 
  • Boston Butt: bone-in, skin-on (14-16lbs): $9/lb
  • Boston Butt (Coppa): boneless, skinless (4-6lbs): $10/lb

  • Ground Pork - 5# packs: $10.00/lb

  • Rack of Ribs (2-3lbs): $8/lb
  • Jowls (1-2lbs): $7.50/lb
  • Smoked Ham Hocks: $9/lb
  • Bones: $3.50/lb

Pig Tail Pasta

House-made pasta using Broad Arrow Farm pasture raised and organic-fed, soy-free eggs. Pasta is made fresh to order, and has a 10 day retail shelf life.

Imported Durum and Semolina wheat: Bulk:$6/lb, Retail (8oz): $4ea

Flavored: Bulk: $7/lb, Retail (8oz): $4.25

Shapes:
Shorts: rigatoni, penne, fusilli, campanelle, gigli

Longs: spaghetti, linguine, bucatini, fettuccine

Flavors: spinach, lemon pepper, paprika

 

To place your order, email, call, or text: 

info@broadarrowfarm.com

202-679-7738