Our Farming Practices
Regenerative, transparent, rooted in the Pemaquid Peninsula.
Our Philosophy
Food Should Heal the Land
We operate a year-round, farrow-to-finish farm using methods that prioritize soil health, animal welfare, and the long-term vitality of this land. Everything we do is built around transparency.
Core Techniques
How We Farm
Animal Welfare First
Our animals live on pasture and in woods, rooting and ranging freely. We believe animal welfare and food quality are inseparable.
Heritage Breeds
Berkshire, Hereford, Duroc, Idaho Pasture Pigs are all chosen for foraging ability and deeply flavorful meat.
Farrow-to-Finish
Piglets are born and raised entirely on our farm, giving us complete control over care, nutrition, and environment from day one through harvest.
Rotational Grazing
Animals rotate across planned circuits, mimicking natural herd behavior, improving soil structure, and reducing parasite pressure without chemicals
Silvopasture
30+ acres of reclaimed Maine woodland converted to productive silvopasture with trees, shrubs, and grasses providing diverse animal nutrition while rebuilding soil carbon
Our Commitments
What We Will Never Do
These aren't marketing claims. They're the standards we hold ourselves to every day.
Every animal accesses pasture or woodland everyday.
All birds receive certified organic feed.
Certified organic, soy-free supplemental feed.
Our land is never treated with synthetics.
Soil health through natural processes only.
Not in the feed, not on the land.
