Smoked Uncured Ham Hocks

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Ham Hock.jpg
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HamHockPrep.jpeg
Ham Hock.jpg
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Smoked Uncured Ham Hocks

from 6.30

Smoked Ham Hocks, made without nitrites. Great for making a pork stock, split pea soup, or in a pot of beans. The larger the hock, the more meat you’ll yield when cooked. Smaller hocks have relatively more bone, making them great for stock, or adding flavor.

Try our recipe for yellow-eye peas with ham hocks!

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Smoked Ham Hocks Cooking Methods


We are pleased to offer $10 home delivery to many locations in central and southern Maine through our partner, Haul. Delivery days are currently Monday and Wednesday. If you live outside of Haul’s delivery area, we are happy to discuss custom delivery arrangements. Please contact us.

To locations outside of our local area, we ship all food items in insulated shipping boxes via UPS Ground. We only ship to areas within a two-day shipping zone. We ship once a week, on Monday, ensuring that your order is delivered within two days of shipping, and that it remains frozen. Orders placed on Monday are likely to ship the following week, although we do our best to fill all orders in a timely manner. We will send you an email when your order has shipped.  If you live outside of our normal shipping area, please contact us directly as we may be able to make arrangements on a case-by-case basis. Shipping fees are based on weight: Under 10 pounds = $25, 10 - 15 pounds = $31, 15  - 20 pounds = $34, 20 - 25 pounds = $41; all orders above 25 pounds are $50. We currently ship to: CT, DE, DC, ME, MD, MA, NH, NJ, NY, OH, PA, RI, VT, VA, WV. Contact us for shipping outside of these states.