Smoked Ham (Half or Whole)

Broad Arrow Farm Smoked Ham before heating
Frozen Broad Arrow Farm Smoked Ham
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IMG_4433.jpg
illwMUWjRFSTQXyQ%lfoeQ.jpg
Broad Arrow Farm Smoked Ham before heating
Frozen Broad Arrow Farm Smoked Ham
IMG_4419.jpg
IMG_4433.jpg
illwMUWjRFSTQXyQ%lfoeQ.jpg

Smoked Ham (Half or Whole)

from 69.00

Bone-in Smoked Ham, uncured (made without nitrites). Fully cooked. Reheat in a 250F oven for approximately 20 minutes per pound (two hours for a 6 pound ham). Cover during the first half of the cooking time. Use your favorite glaze during the last twenty minutes, if you’d like. We suggest our Brown Sugar Mustard Glaze. Please note: individual hams may vary by 1/4 pound above or below stated weight.

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Smoked Ham Cooking Methods


We are pleased to offer $10 home delivery to many locations in central and southern Maine through our partner, Haul. Delivery days are currently Monday and Wednesday. If you live outside of Haul’s delivery area, we are happy to discuss custom delivery arrangements. Please contact us.

To locations outside of our local area, we ship all food items in insulated shipping boxes via UPS Ground. We only ship to areas within a two-day shipping zone. We ship once a week, on Monday, ensuring that your order is delivered within two days of shipping, and that it remains frozen. Orders placed on Monday are likely to ship the following week, although we do our best to fill all orders in a timely manner. We will send you an email when your order has shipped.  If you live outside of our normal shipping area, please contact us directly as we may be able to make arrangements on a case-by-case basis. Shipping fees are based on weight: Under 10 pounds = $25, 10 - 15 pounds = $31, 15  - 20 pounds = $34, 20 - 25 pounds = $41; all orders above 25 pounds are $50. We currently ship to: CT, DE, DC, ME, MD, MA, NH, NJ, NY, OH, PA, RI, VT, VA, WV. Contact us for shipping outside of these states.