Broad Arrow Farm Smoked Ham with Brown Sugar Mustard Glaze
This simple glaze is fabulous on our hams. Use it either as a sauce over the sliced meat, or brush it on the ham as it finishes cooking. You’ll definitely want to have a pitcher on the table, too! Our pasture-raised, organic-fed hams are fully cooked and only need to be warmed in the oven (approximately 20 minutes per pound) to serve.
Go to the Recipe.