Ham steak with rosemary pineapple glaze

Broad Arrow Farm smoked ham steaks are ready to eat, making them great to serve on a busy day. Add a couple easy side dishes and you have a meal that is simple enough for a weekday and sumptuous enough for a special occasion. We’ve paired the glazed ham steak with roasted broccoli and rice pilaf.

Ham Steak with Rosemary Pineapple Glaze - Single Page

Ham Steak with Rosemary Pineapple Glaze - Recipe Card

Roasted Broccoli with Garlic and Shallots - Single Page

Roasted Broccoli with Garlic and Shallots - Recipe Card

Rice Pilaf with Green Olives and Sultanas - Single Page

Rice Pilaf with Green Olives and Sultanas - Recipe Card