Pork Chops with Cranberry herb Glaze
This recipe will help you cook your chop to perfection and then glaze it in a delicious homemade cranberry jam. Feel free to substitute any jam, especially when cranberries are no longer in season! You may want to make enough of the cranberry jam to have it on hand for toast, cheese, or as a sandwich spread.
Recipe Download - Formatted to fit a standard 8.5” x 11’ page
Recipe Download - Formatted to fold into a 4.25” x 5.5” recipe card