One Summer Weekend, Two Fun Events!

Art of Antiquing Open House
Saturday July 27, 4 - 6pm, 2092 Bristol Road
This Saturday, we will be celebrating the grand opening of Art of Antiquing's new space across from the Pemaquid Mill. The open house will feature a wine and pork tasting. Wines will be provided by Walpole Barn and the pork is (of course!) from Broad Arrow Farm and prepared by Chef Omen. Come out and enjoy summer wines, grilled pork, and view gorgeous European antiques in the old lumberyard at 2092 Bristol Road.

Open Farm Day
Sunday July 28, 10am - 6pm, 33 Benner Road
Join us on Sunday for Open Farm Day, an annual celebration of farms in Maine. We'll be open from 10 - 6, with farm tours every two hours, grilled pork tastings all day, and lawn games, including cornhole, horseshoes, and disk golf. Bring the family, a picnic lunch (or pick up cheese, crackers, and beverages in our store), and enjoy the farm with us. Our farm store is fully stocked with Broad Arrow Farm products and a wide selection of Maine-made cheeses, crackers, jams, beverages, veggies, and other locally produced products - everything you need to make any meal. We look forward to seeing you for our first Open Farm Day!

Easter Menu Ideas

Broad Arrow Farm has a whole array of recipes online to help you with your Easter meal planning. Chef Omen has created a simple but sophisticated menu to accompany your Easter Ham. 

Broad Arrow Farm Smoked Hams help make Easter Dinner easy and memorable.

Broad Arrow Farm Smoked Hams help make Easter Dinner easy and memorable.

The vinaigrette and au gratin are easy to make a day or two ahead. Warm the gratin and sauté the asparagus while the ham is resting and the whole meal will come together effortlessly. 

Some other recipes that might find their way into your Easter meal include:

If you have leftover ham, how about some Macaroni and Cheese? And plan to use the ham bone (leave some meat on it!) for Yellow-Eye Peas with Hocks.