Yellow-Eye Peas with Ham Hocks

Make this recipe to enjoy a hearty bowl of tender yellow-eyed peas in a smoky, meaty broth. Yellow-eyed peas are traditionally said to bring good luck all year when eaten on New Year’s Day! Maybe Broad Arrow Farm ham hocks add even more good luck? We think so!

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Sticky Ribs

Use any jam you like - we used a Maine-made red pepper jelly - to glaze these ribs! Cooked in the oven, these are simple to prepare and incredibly tasty!

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Pork roast with mushroom cream sauce

While the recipe calls for a pork sirloin roast, any pork roast (shoulder, neck, butt, boneless…) will be delicious when served with this rich mushroom sauce. We used a spice mix made in Portland, Maine by Regina Spices. Any good quality spice rub may be substituted.

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Pork Chops with Cranberry herb Glaze

This recipe will help you cook your chop to perfection and then glaze it in a delicious homemade cranberry jam. Feel free to substitute any jam, especially when cranberries are no longer in season! You may want to make enough of the cranberry jam to have it on hand for toast, cheese, or as a sandwich spread.

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Lamb Stew with Paprika and wild mushrooms

You can subsitute lamb shoulder or leg steaks in this recipe, cutting the meat into stew-sized boneless chunks. Use the best quality paprika you can find. We like the stew made with half-sharp paprika, but sweet or sharp paprika will be wonderful, depending on how spicy you like your food! You can even use smoked paprika. You can also substitute any dried mushrooms for the Maine Wild Mix that we used.

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Pork Chili

Featuring the flavors of poblano, green chili, corn flour, toasted cumin, and topped with a lime sour cream, this chili will have you going back for more! Our pork stew meat is the perfect cut for this hearty meal.

Cook's Note:
The recipe calls for corn flour, an ingredient that you may not already have in your pantry. Do not be tempted to substitute cornmeal (or white flour). The corn flour adds a unique flavor and thickens the chili beautifully

Recipe Download - Formatted to fit a standard 8.5” x 11” page

Recipe Download - Formatted to fold into a 4.25” x 5.5” recipe card