Our pasture-raised, forest-finished pork - currently offered by some of the best restaurants and butcher shops in Maine, is now available at our farm store! 

Whole and Half Hogs - Fill your freezer with Pemaquid Pork for an average of $6/lb!

  • $3.75/lb, hanging weight* plus butchering fees**

  • Our pigs are generally between 200 and 250 lbs, hanging weight. We can accommodate a preference within this range, typically.

  • We require a non-refundable deposit at the time of order: $250 for whole hogs, $150 for half hogs

  • You will receive a butcher’s cut-sheet that allows you to customize your order, including preference of smoked products, choice of sausage seasoning, etc. Click HERE to download the cut-sheet.

Farm Pork Sampler Boxes - Pemaquid Pork prepared in a selection of cuts, roasts, smoked bacon, smoked ham steaks, and your choice of sausage. Great in the oven, stove top, or on the grill!

  • $225 for 25 lbs.

  • $100 for 10 lbs.

Slow Cooker Sampler Box: Great for your slow cooker or pressure cooker dinners!

  • $150 for 15 lbs. of Choice roasts, ribs, and your choice of sausage.

Sausage Sampler Box - $160 for 20 lbs of bulk sausage.  

  • Choose from seven varieties: Unseasoned     Breakfast      Sweet Italian     Hot Italian     Chorizo     Garlic      Maple

  • These one pound packages are great for meatloaf, stir-fries, burgers, tacos, meatballs and so much more!

Broad Arrow Farm Roaster Pigs - $5.00/lb, hanging weight. Our roasters hang between 50 lbs and 150 lbs, and are available fresh or frozen. This is a great way to introduce large groups of people at events, and gatherings to our delicious Pemaquid pork!

We currently offer FREE DELIVERY within 30 miles of the farm.
We will deliver your order within one month, in most cases.
We send all of our pigs to local, USDA-inspected processors.


Broad Arrow Farm’s Grower Piglets are occasionally sold in Spring and Summer months. Please inquire as to availability.

*Hanging weight is the weight of the carcass after evisceration and removal of head, hooves, and inedible organs.

**Butchering prices: $65 to Slaughter, $.80/lb. to Cut, Seal, and Freeze. $.75/lb. for Regular Smoking; $.1.00/lb. for Nitrate-free Smoking

***All numbers are subject to change

Contact Omen at 207-553-0747